Andy is originally from Los Angeles. He relocated here in 2001, and considers Utah home. He enlisted in the Marine Corps from 1987-1991, and later re-enlisted in the Active Reserves from 1996-2000. After moving to Utah, Andy worked in finance for eight years, and subsequently attended culinary school - where he was classically trained. He enjoys cooking for his wife and friends, while hosting dinner events at home. He states he "hosts the best parties".
After six years in the culinary industry, (and never being home), it was time to move on. Being a former expert in the finance industry, Andy decided to obtain his Real Estate license. He's overjoyed to call Pearson and Associates home, and looks forward to helping his clients reach their goals.